Golden Spices Seafood Boil

Ingredients

For boiling the veggies & seafood

• 4 baby potatoes

• 2 cups water

• 1 tsp Golden Spices Smoked Paprika Blend

• 1 tsp Golden Spices Garlic & Herb Seasoning

• 1 tsp Golden Spices Mediterranean Oregano Mix

• 1 tsp Golden Spices Onion & Herb Powder

• 1 tsp Golden Spices Zesty Lemon & Herb Rub

• 1 tsp garlic, minced

• 1 x 25 g sachet fish stock

• ½ tsp Golden Spices Chilli Kick (optional, for heat)

• 2 cobs sweetcorn

• 200 g mussels

• 6–8 prawns, cleaned

• 1 lemon

• 120 g butter

For the sauce

• 1 onion, finely chopped

• 1 tsp Golden Spices Cajun Fusion

• 1 tsp Golden Spices Smoked Paprika Blend

• 1 tsp Golden Spices Garlic & Herb Seasoning

• 1 tsp Golden Spices Mediterranean Oregano Mix

• 1 tsp Golden Spices Onion & Herb Powder

• 1 tsp Golden Spices Zesty Lemon & Herb Rub

Method

1. Cook the vegetables & seafood:

   • In a large pot, add the water, fish stock, minced garlic, and all the Golden Spices seasonings.

   • Place the potatoes in a steamer basket/colander above the pot and bring to a boil. Steam until half-cooked.

   • Add the sweetcorn and steam for 10 minutes.

   • Add the mussels and cook for 5–7 minutes. Then add the prawns and cook for 5 minutes (do not overcook).

2. Make the sauce:

   • In a large pan, melt 2 Tbsp butter and sauté the onion until soft.

   • Add all the Golden Spices seasonings for the sauce and cook until fragrant, 3–4 minutes.

   • Add the remaining butter (90 g) and melt. Pour in 1 cup of the seafood cooking liquid and squeeze in fresh lemon juice.

3. Combine & serve:

   • Remove the seafood, potatoes, and corn from the pot and transfer them into the butter-spice sauce.

   • Toss everything well to coat. Serve hot with lemon wedges.