FAQ's

We offer a wide range of single-origin spices, traditional blends, and customised seasoning mixes. Our catalogue includes curry powders, marinades, braai blends, BBQ rubs, dry wors and biltong spices, masalas, stewing mixes, and spice solutions for HMR, catering, and butchery.

Yes, we offer full customisation of blends based on your flavour profile, product requirements, or branding needs. Whether it's a subtle tweak or a completely new recipe, we can develop a blend that aligns with your vision. (Terms & Conditions Apply)

Absolutely. We have blends specifically developed for beef, lamb, chicken, etc. Each blend is crafted to complement the natural flavours of the specific meat.

Our factory is certified halaal by South African National Halaal Authority (SANHA). While we do not hold kosher certification at present, we can discuss requirements if needed.

Some blends may contain allergens such as mustard, celery, or gluten, depending on the recipe. All allergen information is clearly labelled, and we also offer allergen-free options on request.

Yes, we specialise in helping businesses develop unique, proprietary blends. We work closely with you to understand your product, target market, and flavour goals, and provide sampling and refinement support. (Terms & Conditions Apply)

Yes, if the need is required. We apply industry-standard food safety practices, and many of our spices to reduce microbial loads, especially in export or high-compliance markets.

Yes, we provide a range of packaging solutions including bulk packs (5kg, 10kg, 25kg,30kg), foodservice packs, and retail-ready sachets.

Spices should be stored in a cool, dry place away from direct sunlight, heat, and moisture. For best results, keep them sealed in airtight containers and use within the suggested shelf life.

We offer specialised blends crafted specifically for sausage making (boerewors, chilli wors, garlic wors), biltong (original, chilli, peri-peri), and marinades (BBQ, Portuguese, tikka, and honey & mustard). Each blend is formulated for consistency, flavour depth, and ease of use in high-volume butchery or processing environments.

Yes. We supply ready-to-use spice kits and batch packs with detailed recipes and ratios for making authentic South African favourites like boerewors, dry wors, biltong.

Absolutely. We offer curing blends and pre-mixes for various cured meat products such as Polonies, cold cuts, and ribs (all types of meats). These include functional ingredients such as cure salts, phosphates, and colour stabilisers, ensuring food safety and shelf-life.

Yes. Our blends are compatible with both injection and tumbling systems. We can also adjust blends for solubility and particle size, depending on your processing equipment and desired results.

Definitely. Our team works closely with butchers and processors to assist in product development, formulation optimisation, and scaling. Whether you're launching a new product or standardising an existing range, we provide hands-on technical support and troubleshooting.

Yes, we supply foodservice-size spice blends specifically developed for large-scale cooking, buffets, and banqueting. Our blends are designed to deliver maximum flavour with ease of use and consistent results across batches.

Absolutely. Our blends are suitable for a wide range of applications — from hot cooked dishes and grilled items to cold prepped salads, marinades, dips, and spreads.

Absolutely. We offer curing blends and pre-mixes for various cured meat products such as Polonies, cold cuts, and ribs (all types of meats). These include functional ingredients such as cure salts, phosphates, and colour stabilisers, ensuring food safety and shelf-life.

Yes. We offer a diverse range of blends inspired by Indian, Mediterranean, African, Middle Eastern, and Asian cuisines. Customisation is also available to suit your specific menu. (Terms & Conditions Apply)

Yes. Some of our blends are formulated with natural preservatives, colour enhancers, and stabilisers to improve visual appeal and extend the freshness of pre-cooked or displayed dishes.

Our minimum order quantity depends on the product and packaging type, but we accommodate both small businesses and bulk buyers. Trade customers can enquire about MOQ based on their needs.

Orders can be placed via our website, email, phone, WhatsApp or through our sales representatives.

Standard lead times are typically 2–5 working days, depending on stock availability and your location. Custom blends may require additional time.

Yes, we deliver across South Africa via reliable courier and logistics partners. We also offer collection from our premises for nearby clients.

Yes. We work with many clients on scheduled delivery programs or standing orders to ensure uninterrupted supply. This is especially useful for franchises and high-volume operations

Yes, we’re happy to provide samples for testing. This allows you to assess flavour, functionality, and compatibility before committing to a larger order.

Yes. Our team offers personalised support to help you match the right spices with your menu, meat type, or concept — whether it's for retail, catering, or food manufacturing.

Yes. A digital product catalogue by market segment is available on our website for the different sectors. We can also provide hard copies or customised selections for your industry or product line

Yes, we deliver across South Africa via reliable courier and logistics partners. We also offer collection from our premises for nearby clients.

Our experienced sales and technical team are available to assist you with usage guidelines, cooking tips, and product application across various food format