Golden Spices Crispy Onion Rings

Golden Spices Crispy Onion Rings

Crisp, golden, and irresistibly seasoned, these onion rings are the perfect snack or side. Soaked for tenderness, then coated in a spiced flour mix featuring Golden Spices Smoked Paprika Blend and Savoury Sprinkle, each bite delivers crunch with a burst of savoury flavour. Simple to make and impossible to resist.

Ingredients

  • 2 onions, peeled and thinly sliced into rings

  • 2 cups milk

  • 1 ½ cups flour

  • 1 tsp Golden Spices Smoked Paprika Blend

  • 1 tsp Aromat

  • Salt and pepper to taste

  • Oil for frying

Method

  1. Place the onion rings in a bowl, cover with milk, and soak for at least 1 hour (longer for extra tenderness).

  2. In a separate bowl, combine flour, salt, pepper, Aromat, and Golden Spices Smoked Paprika Blend.

  3. Working with a handful at a time, remove onion rings from the milk, shake off excess liquid, and toss well in the flour mixture until evenly coated. Shake off extra flour.

  4. Drop coated onion rings into hot oil. Fry for about 1 minute, then stir to ensure all sides become evenly golden and crisp.

  5. Remove from oil and place on absorbent paper to drain. Serve hot.

Referenced products

See all articles in Recipes