Chicken Fillet Burger

Ingredients:

• 3-4 medium size chicken fillets, cleaned and butterflied.
• 3 tablespoons Greek Yoghurt
• 2 Tablespoons Golden Spices Chicken Spice
• Salt to taste a dash of lemon juice

Instructions:

1. Mix spices into the yoghurt.
2. Rub onto cleaned and butterflied chicken fillets.
3. Leave to marinate for an hour.
4. Cook in shallow olive oil.
5. Serve on grilled bun with sauce of choice and lettuce, onion and tomato.