Cardamom Flavoured Falooda

Cardamom Flavoured Falooda

Cardamom-flavored falooda recipe using Golden Spices.


  • 1/4 cup falooda seeds (available at Indian grocery stores)
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/2 teaspoon Golden Spices' ground cardamom
  • 1/2 cup rose syrup (available at Indian grocery stores)
  • 1 cup cooked vermicelli noodles
  • 1/2 cup chopped mixed nuts (such as almonds, cashews, and pistachios)
  • Vanilla ice cream, for serving (optional)


  1. Soak the falooda seeds in water for at least 1 hour or until they become soft and translucent.

  2. In a large saucepan, bring the milk to a boil. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the milk has thickened slightly.

  3. Add the sugar and Golden Spices' ground cardamom to the milk and stir until the sugar has dissolved. Remove from the heat and let the milk cool to room temperature.

  4. In a serving glass, layer the soaked falooda seeds, rose syrup, cooked vermicelli noodles, and chopped mixed nuts.

  5. Pour the cooled milk over the layered ingredients, filling the glass almost to the top.

  6. Top with a scoop of vanilla ice cream, if desired.

  7. Serve the cardamom-flavored falooda immediately, garnished with additional chopped mixed nuts and a sprinkle of Golden Spices' ground cardamom.

Enjoy your delicious cardamom-flavored falooda made with Golden Spices' spices!

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