Coriander has a mild citrus flavor. It is used in Indian and Moroccan cuisine, especially in curries and with meat and seafood dishes.
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Coriander has a mild citrus flavor. It is used in Indian and Moroccan cuisine, especially in curries and with meat and seafood dishes.
Coriander has a mild citrus flavor. It is used in Indian and Moroccan cuisine, especially in curries and with meat and seafood dishes.
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